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Sampler Bags with Valve for Roasted Coffee Beans New

These innovative sampler bags are designed specifically to maintain the quality of roasted coffee beans during sampling, storage, and transportation. The inclusion of a valve technology ensures optimal freshness by allowing the release (degassing) of gases like CO₂ emitted by roasted beans while preventing the entry of oxygen and moisture.
Sampler Bags for Green Coffee/Cacao Beans & Other Food Grains Ecotact Pour Lock™ 0.5B
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Features:
  • Valve feature for degassing
  • Aroma maintained
  • Sensitive food and vitamin content protected
  • Flavor and inherent quality maintained
  • Hydrocarbon free
  • High-temperature tolerance (-30° C to 90° C)
  • High resistance to oil and solvents
  • Recyclable and eco-friendly
  • Transparency and heat-maintaining properties
  • No need to use Pesticide/Insectide
  • Mold growth avoided
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